This document contains around 700 model provisions. The purpose of the model provisions is to offer policy-makers and drafters as many choices as possible as to the potential policy and regulatory elements on the subject in question, without prejudging any decision. The model provisions will, of course, need to be adapted to the legal and policy context in which they are used. In particular, obligations and powers may need to be assigned to authorities and persons other than those set out in the model provisions. The model provisions are intended solely as a source of inspiration and a checklist, without any claim to validity. Continue reading Model Provisions for Food and Drinks Legislation
Tag Archives: food regulation
Cultured Meat: How to Regulate Alternatives to Farmed Meat
Fourteen per cent of the world’s greenhouse emissions is estimated to come from raising livestock, and ethical concerns are rife at different stages of livestock production (eg. live animal exports, slaughter practices, the use of hormones). Health implications are also involved in the consumption of animals, from the novel coronavirus through to non-infectious diseases caused by over-consumption of saturated animal fat. Breakthrough research in alternatives to farmed meat has seen several start-up tech companies promising to bring alternatives to market as early as 2022. Alternatives to farmed meat may be an important lever to encourage people to eat less meat but there is an equal if not more pressing need for regulators outline a clear framework for such alternatives. This howtoregulate article examines the existing regulatory environment for alternatives to farmed meat and suggest regulatory techniques that aim to encourage safer and faster take-up in the market. Continue reading Cultured Meat: How to Regulate Alternatives to Farmed Meat